Tonight I cooked Mushroom Bourguignon from smittenkitchen.com. It was sooo delicious. This is definitely going into rotation. Even better, it was really easy to throw together and didn't use too many dishes. I used both cremini and portobello, but I liked the cremini best so I'm going to stick with that in the future. I also don't like whole pearl onions, so I quartered them. I had a problem getting them soft, so next time I'll add them in earlier. To find this, go to smittenkitchen.com and look for her recipe link in the left margin of the page. Then select winter foods and you will find this recipe in the list. Sorry, got to figure out that hyperlink thing still. Anyway, go there, find this recipe, and then make it. You will be happy.
Saturday, January 16, 2010
Dinner Tonight
Tonight I cooked Mushroom Bourguignon from smittenkitchen.com. It was sooo delicious. This is definitely going into rotation. Even better, it was really easy to throw together and didn't use too many dishes. I used both cremini and portobello, but I liked the cremini best so I'm going to stick with that in the future. I also don't like whole pearl onions, so I quartered them. I had a problem getting them soft, so next time I'll add them in earlier. To find this, go to smittenkitchen.com and look for her recipe link in the left margin of the page. Then select winter foods and you will find this recipe in the list. Sorry, got to figure out that hyperlink thing still. Anyway, go there, find this recipe, and then make it. You will be happy.
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